White
Neige d’Or Valle d’Aosta D.O.P.
Characteristics
Bright straw yellow. Its nose is fruity, with floral and spicy notes. A precise taste-olfactory correspondence harmoniously accompanies the palate with a consistent and complex pulp. It persists in the mouth with great elegance.
Food pairings
Appetizers of international cuisine, risotto, white meats, fish, fresh and creamy cheeses.
Technical sheet
Petite Arvine Valle d’Aosta D.O.P.
Characteristics
Brilliant straw yellow color with young green highlights. Delicate, floral (acacia flower) nose with a hint of citrus, exotic fruit (passion fruit) and sage. A rich texture with grapefruit and piercing minerality on the palate. Long finish with lingering sea salt and mineral overtones.
Food pairings
Fish dishes, shellfish, white meat, salami, short and medium aged cheeses.
Technical sheet
Fleur – Petite Arvine Valle d’Aosta D.O.P.
Characteristics
bright straw coloured. Citrus and floral nose, white flowers, broom tree and orange blossoms. Full, fresh and flavoursome. Fleshy and lingers.
Food pairings
Appetizers, meats, fish, even raw fish, shellfish, white meats and cheese.
Technical sheet
Chardonnay Valle d’Aosta D.O.P.
Characteristics
Brilliant, straw yellow hue. Ripe melon and papaya with Almond milk on the nose. Lush, ripe fruit on the palate surrounded by a core of bracing acidity. Rich mineral finish with tropical fruit overtones.
Food pairings
With aperitif and appetizers, first courses (soups, pasta), cheese and herb based omelettes, fish, white and red roasted meat, medium seasoned cheese.
Technical sheet
Chardonnay Cuvée Bois Valle d’Aosta D.O.P.
Characteristics
Brilliant, straw yellow color. Intense, full nose with nuances of fruits (plum, exotic fruits), spices (vanilla) and a delicate toasty aroma. On the palate the wine is full-bodied, warm and velvety with mineral undertones and a lively acidity at the finish.
Food pairings
With soups, pasta, fondue, pie, foie gras, cheese and vegetable based omelettes, fish, white and red roasted meat, medium seasoned, high butter fat cheeses.flans, foie gras.
Technical sheet
Mon Blanc – Vino bianco
Characteristics
Color has a straw yellow hue. Fruity on the nose. Ripe fruit on the palate surrounded by a bracing acidity. Mineral finish. Easy to drink.
Food pairings
With salami, soups and pasta, red and white meat, flans, vegetable omelettes, fresh, medium seasoned cheese.
Technical sheet
