Vine variety/vinification: white, 100% Petite Arvine, traditional, dop in vine variety. Vinified in steel.
Tasting notes: bright straw coloured. Citrus and floral nose, white flowers, broom tree and orange blossoms. Full, fresh and flavoursome. Fleshy and lingers.
Food accompaniments: appetizers, meats, fish, even raw fish, shellfish, white meats and cheese.
Serving temperature: 10/12 °C.
Trivia: the grapes of this “fleur” are grown in vocational vineyards called “de vin ros”, “red wine”, located to the south on steep slopes, in the municipality of Montjovet, famous in past times for its red wines.Awards Download PDF technical sheet Ask information about this wine