Vine variety/vinification: white, 100% Petite Arvine. Traditional, dop in vine variety. Vinified in steel.
Tasting notes: bright straw yellow. Its nose is floral, with fragrant notes of jasmine, peony, apple, plum and citrus fruits; rounded and fresh streaks. A balanced taste, with undertones of the ocean and a vivid minerality.
Serving temperature: 8/10 °C.
Food accompaniments: fish based dishes, seafood, shellfish, white meats and carpaccio, salami, cheese.
Trivia: the grape variety is so named for its small berries. A native of the town of Chamoson in the Swiss Valais, it was introduced to Valle d’Aosta in the 1970s by the Institut Agricole of Valle d’Aosta.Download PDF technical sheet Awards Ask information about this wine