Vinification: white grapes. 100% vinified in steel.
Tasting notes: Golden. Hints of zabaione, crème patissière, honey, aromatic bitters, caramel and dried apricots to the nose. To the taste, sweet and soft, with a refreshingly tangy streak and a long fruity finish.
Serving temperature: 14/16 °C.
Food accompaniments: pastries, fruit tarts, blue cheese.
Trivia: this variety is harvested at a later time to precede the first snowfall. Bees (in French Les Abeilles) are attracted, precisely during the late harvest, to the sweetness of the withering grapes.Download PDF technical sheet Awards Ask information about this wine