Vine variety/vinification: red, 70% Petit Rouge, 30% Cornalin, Fumin and Mayolet. Local. DOP zone. Vinified in steel.
Tasting notes: ruby with purple rim. Floral and fruity nose (dried rose, violet, Morello cherry). It exhibits freshness with notes of fresh must.
Food accompaniments: suitable to the typical mountain cuisine, soups, meats, fresh cheeses and cold cuts.
Serving temperature: 16/18 °C.
Trivia: Torrette is the largest production range in Valle d’Aosta. The Petit Rouge grape variety has been present in this area from time immemorial.
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