Vine variety/vinification: red, 70% Petit Rouge, 30% Cornalin, Fumin and Mayolet. Local. DOP zone. Vinified in steel.
Tasting notes: ruby with purple rim. Floral and fruity nose (dried rose, violet, Morello cherry). It exhibits freshness with notes of fresh must.
Food accompaniments: suitable to the typical mountain cuisine, soups, meats, fresh cheeses and cold cuts.
Serving temperature: 16/18 °C.
Trivia: Torrette is the largest production range in Valle d’Aosta. The Petit Rouge grape variety has been present in this area from time immemorial.Awards Download PDF technical sheet Ask information about this wine