Pinot Noir Valle d’Aosta D.O.P.

Vine variety/vinification: red, 100% Petit Rouge, Burgundy selection. International dop in vine variety. Vinified in steel.

Tasting notes: ruby. Fresh red fruit to the nose, wild berries and sage. On the palate, fruity and tangy with fine structure and velvety tannins. Fresh and mineral finish.

Serving temperature: 16/18 °C.

Food accompaniments: main dishes, salami, red and white meat, fondue, cheese. It is also suitable with dishes of oily fish, baked, grilled or as carpaccio.

Trivia: this is a pleasant Pinot Noir, fine and elegant, found in steel vinification, its greatest display.

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