Press release

We are pleased to announce that our Chardonnay Cuvée Bois Valle d’Aosta 2016 has been awarded the Tre Bicchieri Gambero Rosso Guide Edition 2019.

Find here Fumin vertical tasting 1994-2018 by Ian D’Agata for Vinous

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Vi aspettiamo GIOVEDI’ 6 LUGLIO 2017 per degustare i nostri vini nella suggestiva vigna di Coteau La Tour. Una serata tra i vigneti di Aymavilles per scoprire i nostri vini e la nostra realtà. Ritrovo alle 18.30 presso la Vinosteria Antirouille di Aymavilles e rientro alle 20.30 per la cena. 25 euro APERITIVO + CENA. E’ cortesemente richiesta la prenotazione al 0165 90.20.61 entro mercoledì 05 luglio. Seguiteci su fb e Instagram!  

A freelance wine writer from Taiwan Mr. Jason Liu, also a member of of FIJEV (Fédération Internationale des Journalistes et Écrivains des Vins et Spiritueux) came at LES CRETES some time ago. Here is the article about Les Cretes on the iCheers: http://www.icheers.tw/iCheers/EDM/2016JasonColumnNov.html We are glad to share it with you! The article about Les Crêtes is published on icheers (a professional web-site wine vendor in Taiwan), with an interview to Mr. Costantino Charrère, the visit of the family vineyards and winery, photos and tasting of a series of his fine wines. Mr. LIU published a wine book the “Legends of Grand Domains” in 2009, and the second volume “Legends of Grand Domains Vol. 2” was published in Nov. 2011 in Taiwan. These 2 books were also recently been published in China in Jan. of 2014. Here below his contacts: Jason LIU 劉永智 Mobile: +886 953 414 812 Jasonycl@hotmail.com Jason’s VINO: http://jasonsvino.com

We are very pleased to announce that we have won a Silver and Bronze medals in Chardonnay Masters Awards LONDON 2015 – The Drinks Business Global Masters competition the biggest and most extensive blind tasting of Global Chardonnay. Chardonnay Valle D’Aosta DOP 2014 –SILVER medal Chardonnay Cuvee Bois Valle D’Aosta DOP 2013 – BRONZE medal Now in its third year, the established competition identifies the best Chardonnay from all around the world in every price range. Unlike other international competitions, The Global Masters series, is judged by grape variety rather than country. Every wine is measured on the taste of its grape and the skill of its winemaker. All Global Masters are judged blind by the finest palates in the world – a panel of Masters of Wine, Master Sommeliers and senior buyers only. The best competing wines are awarded medals from Bronze through to Gold, and ultimately “Master” for exceptional examples. The results and analysis will be published in The Drinks Business Magazine , online and on social media. www.thedrinksbusiness.com – The largest drinks trade website with 650,000 unique users generating 2.2 million page impressions per month.

We are delighted that the important British magazine Decanter has assigned to our company a double and prestigious award: Bronze Medal for the FUMIN 2011 Silver Medal for the PETITE ARVINE 2013 This competition, an authoritative global source for wine lovers and now in its tenth year, owes its success to its unique system of assessment based on a jury, made up of hundreds of sommeliers, trade journalists and Master of Wine all the world. Two significant awards, certainly a wonderful expression of terroir in which wines tell our mountains and confirming the ability of tour family, always carrier of authenticity in the wine world and open to new horizons, to assert on the international stage.

‘Natural’ and ‘artisanal’ have become buzzwords in the industry of late and those that keep abreast of the wine press will note this trend is polarising opinion in the wine world. Against the backdrop of the 49th edition of Vinitaly and as part of Vinitaly International’s annual Talk Business Series, Vinitaly International Academy (VIA) has invited a world renowned panel of experts to bring, for the very first time, some order to the wild frontier of artisanal wines. In line with VIA’s mission of providing an in-depth understanding of Italian wine in order to promote it on national and international markets, the panel titled ‘The Good, The Bad and The Ugly of Artisanal Wines’ to be held on Tuesday 24th at 11 am, will attempt to educate, define, organise and ultimately unify perceptions of artisanal wines, tackling the main issues and unanswered questions with the help of expert speakers each with their own take on the subject. What exactly is an artisanal wine or an artisanal wine producer? Can a large estate producing hundreds of thousands of bottles also make artisanal wines? Or is it only those who get their hands dirty in the vineyards every day with a small […]