PUMPKIN CREAM WITH FONDUTA CHEESE AND BOUDIN NOIR

Ingredients for 4 people: 1 onion 300 g yellow pumpkin 0,2 l clear broth 100 gr. Milk cream 100 g fontina cheese (The cows that produce the milk for Fontina graze on high-altitude Alpine pastures dotted with wildflowers and native herbs. Fontina is a great cooking cheese, as it melts evenly without losing any flavor. […]

read more