Red
Nebbiolo Sommet Valle d’Aosta D.O.P.
Characteristics
Bright ruby color. On the nose blackberry, cherry and balsamic notes. On the palate, juicy, precise and savory pulp that persists for a long time expressing the elegance of the mountain.
Food pairings
Mountain meats, salami, white and red meats, alpine fontina and cheeses.
Technical sheet
Merlot Le Merle Valle d’Aosta D.O.P.
Characteristics
Ruby and bright. At the nose, there is an explosion of small black fruits, cranberry and blackberry jam, with floral notes of violet and rose. Tasty spices amplify the palate’s tasteful perception and silently close on the toasted cocoa notes.
Food pairings
Salami, white and red meats, grilled lamb, orange duck.
Technical sheet
Torrette Valle d’Aosta D.O.P.
Characteristics
Cherry and cranberry nose. Medium bodied with red fruit, crisp acid and velvety tannins on the palate. Clean finish.
Food pairings
Grilled, oven-baked, stewed and “in carpaccio” blue fish, other kinds of fish spices aromatic herbs and/or tomatoes sauces seasoned, soups, salami, fish/vegetables/cereal based soups, short and medium aged cheeses, fondue, white roasted meat.
Technical sheet
Torrette Superiore Valle d’Aosta D.O.P.
Characteristics
Ruby with purple rim. Floral and fruity nose (dried rose, violet, Morello cherry). It exhibits freshness with notes of fresh must.
Food pairings
Suitable to the typical mountain cuisine, soups, meats, fresh cheeses and cold cuts.
Technical sheet
Pinot Noir Valle d’Aosta D.O.P.
Characteristics
Ruby red color with garnet highlights. Strawberry, soft herb and slight red grapefruit nose. Medium to full bodied on the palate with classic pinot noir fruit. Mouth watering and well integrated acid palate and soft, supple tannins on the pleasantly lingering finish.
Food pairings
Grilled, oven-baked, stewed and “in carpaccio” blue fish, Other kinds of fish spices aromatic herbs and/or tomatoes sauces seasoned, fish/vegetables/cereal based soups soups, short and medium aged cheeses, fondue, white roasted meat.
Technical sheet
Syrah Valle d’Aosta D.O.P.
Characteristics
Ruby and garnet highlights. Ripe summer blueberry and spices (green pepper) with a very slight touch of hazelnut on the nose. Full and round on the palate with dark fruit and smoky cedar elements. Long, fruit driven finish with firm, chewy tannins.
Food pairings
Soups, and pasta with meat based sauce like ragù. Medium and long cured cheeses (for example, “toma”, “fontina”), fondue and red meat.
Technical sheet
La Sabla – Red Wine
Characteristics
Color is a violet hue with ruby highlights. Fruity but delicate black cherry nose, slightly spicy. On the palate, intense front end with a softly balanced acidity at the finish.
Food pairings
With salami, soups and pasta, red meat and fresh, medium seasoned cheese.
Technical sheet
Fumin Valle d’Aosta D.O.P.
Characteristics
Deep ruby and garnet highlights. Ripe summer blackberry and spices on the nose, with a hint of earthy fragrances underneath. Full and velvety on the palate with a finely-grained tannin structure and long finish.
Food pairings
With salami, soups, medium and long aged cheese (for example, “toma”, “fontina”), fondue, red meat, game.
Technical sheet
Mon Rouge – Red Wine
Characteristics
Color is a ruby red. On the nose fresh, fruity and floral. On the palate, soft and delicate front end with a softly balanced acidity at the finish. Easy to drink.
Food pairings
With salami, soups and pasta, red and white meat, flans, vegetable omelettes, fresh, medium seasoned cheese.
Technical sheet
